Quiet Legacy, Lasting Threads: The Life and Family of Antonio Chi Su

Basic Information

A Life Sketched in the Margins of Fame

Some lives are written in headlines; others in the margins of those headlines. Antonio Chi Su belongs to the latter—his story often told through the bright marquee of his wife, the famed Mexican vedette and actress Lyn May. The public portrait that emerges is compact but resonant: a Chinese-Mexican entrepreneur in Mexico City, a partnership bound by marriage and business, an illness fought, a life concluded in 2008, and a memory that lingers in interviews, retrospectives, and human-interest pieces.

Antonio’s profile is modest, almost self-effacing, in the historical record. You see him most clearly when the camera pulls back from Lyn May and the spotlight softens: a restaurateur, a partner, a steady figure behind a public star. The details that circulate—restaurant doors on Avenida Bucareli, a diagnosis in the mid-2000s, a death in 2008—form the scaffolding of a life that seems practical, community-facing, and grounded in family.

Roots and Identity

Accounts describe Antonio as Chinese-Mexican, often implying either a Chinese immigrant lineage or a bicultural upbringing in Mexico. The broad strokes are consistent across profiles: Chinese heritage; Spanish-language life; the hyphenated identity familiar to many families who folded Asian traditions into the texture of Mexican cities. Hard records on his early years remain scant in public view, but the narrative aligns with a well-told urban story—families who planted new roots, opened kitchens, and intertwined cultures through food, business, and kinship.

Work and Enterprise

Antonio is well known as a Mexican restaurateur and co-owner of a Chinese restaurant on Avenida Bucareli, a Chinese business district. Though publicly available company paperwork are few, popular biographies often link him or the couple to “Siete Mares”. However, the reporting pattern is consistent: he worked in hospitality, co-owned or managed a Chinese restaurant, and was bound to the daily rhythms of service—doors open at noon, tables turn at dinner, lights off after the last broom stroke at night.

These details matter because they anchor his life in the civic engine room of a city. Restaurants are the living rooms of neighborhoods. If the stage lights fell on Lyn May, the clatter of plates and the perfume of ginger and garlic framed Antonio’s scene. In that way, his legacy is a practical one: he fed people, he built a business, and he wove a livelihood out of cuisine and community.

Marriage to Lyn May and Family Life

The public record is clearest about this: Antonio married Lyn May in the late 1980s. Their partnership is referenced as both personal and professional, a union that combined the glamour of entertainment with the steady rhythm of restaurant work. Their home life, as retold by Lyn May over the years, paints a picture of an expansive household—one that included her children from earlier relationships. Most accounts do not attribute biological children to Antonio, but they do emphasize his role within the family unit, a presence that bridged backstage calls and dinner service.

This merging of worlds—stage and storefront—feels emblematic of Mexico City’s crosscurrents in those decades. Fame at nightclubs and television studios met the universal dailiness of a small business by day. Across that seam, Antonio appears as a stabilizing figure: a partner who handled the logistics and lifted the weight that public life often places on private shoulders.

Illness, Passing, and Memory

It is widely reported that Antonio received a prostate cancer diagnosis around 2004 and died in 2008. The timeline, shared in multiple biographical accounts of Lyn May, has the ring of a family chronology: the shock of diagnosis, the up-and-down years of treatment, and then the inevitable finality. After his passing, interviews given by Lyn May in subsequent years often return to the well of that grief—personal testimony that underscores both Antonio’s importance in her life and the pervasive absence his death left behind.

The years 2004 to 2008 are, thus, a kind of coda: four years defined by medicine, caretaking, and the complex intimacy that illness forces upon couples. Public attention tends to fasten on the sensational; yet beneath that surface, Antonio’s final chapter reads as quiet and human—a private battle made visible because of who he loved.

Public Footprint and What We Don’t Know

Antonio left a light digital trace—unsurprising for a man whose adult life unfolded before the social media era and who died in 2008. Most references to him live inside profiles of Lyn May or in recap pieces that summarize her personal history. As a result, some details about Antonio—his parents’ names, exact early-life milestones, corporate filings, and financial specifics—are not firmly documented in the public record.

That gap matters, but it does not erase the outlines we do have. It simply asks readers to treat certain specifics as reported rather than conclusively verified. In the absence of a thick stack of public documents, we rely on repeated biographical patterns and the constancy of accounts to frame his life: husband, restaurateur, Chinese-Mexican identity, illness in the mid-2000s, death in 2008.

Timeline at a Glance

Family Snapshot

• Spouse: Lyn May; marriage reported in the late 1980s.
• Household: Included Lyn May’s children from previous relationships; Antonio is commonly described as a supportive parental presence.
• Extended family: No reliable public details on parents or siblings are broadly available.

FAQ

Who was Antonio Chi Su?

A Chinese-Mexican restaurateur and entrepreneur in Mexico City, he is best known publicly as the husband of vedette and actress Lyn May.

Was he really married to Lyn May?

Yes, their marriage in the late 1980s is widely reported and consistently referenced in public profiles of her life.

What did he do for a living?

He worked in hospitality, commonly described as co-owning or managing a Chinese restaurant, with many accounts placing it on Avenida Bucareli.

Did he and Lyn May have children together?

There are no publicly confirmed biological children from the marriage; he is described as helping raise her children from prior relationships.

What is known about his heritage and nationality?

He is frequently described as Chinese-Mexican, with reporting indicating a Mexican nationality and Chinese heritage.

When did he die and what was the cause?

He is widely reported to have died in 2008, following a prostate cancer diagnosis noted around 2004.

Is he connected to the “Siete Mares” restaurant name?

Many popular writeups link him or the couple to “Siete Mares,” though direct, independently verifiable documentation is limited.

Are there reliable net-worth figures for him?

No audited or authoritative net-worth estimates are publicly available; any figures circulating should be treated as speculative.

Does he have social media accounts?

No; he died in 2008, and no active social accounts are publicly attributable to him.

Why is there so little detailed information about him?

His life was largely private and pre-social media, and most public mentions come through coverage of Lyn May rather than standalone profiles.